Who doesn’t love pizza? It may very well be the ultimate comfort food: gooey, greasy cheese topped with your favorite meats or veggies, all surrounded by a golden, crunchy crust…is your mouth watering yet? The pizza possibilities are endless: sausage, pepperoni, eggplant, peppers, onions, olives, broccoli, extra cheese, clams, shrimp, roasted garlic cloves, thin crust, thick crust!
Pizza has also become a serious business: 93% of Americans report eating pizza at least once a month, making it a $38 billion dollar industry.
Americans on average eat 46 slices – or 23 pounds – of pizza each year, and nearly 100 acres of pizza are consumed annually in the U.S. (that equals 350 slices per second!). The American Dairy Association ranks pizza as Americans’ fourth most craved food, after cheese, chocolate and ice cream.
More than 69,000 pizzerias sell this dependable food staple in the U.S., but which ones are the best?
The Daily Ticker posed that question to Alex Vallis, digital features editorRead More »from Best Pizzas in the U.S.