What came first the chicken or the egg? It’s an age-old debate, but for Hampton Creek founder and CEO Josh Tetrick, the real question isn’t what came first, it’s what comes next. And his answer may surprise you.
Tetrick’s big new idea is the chicken-less egg, and we asked him to take a crack at explaining it all in just 60 seconds to our Power Pitch panel, including a New York Magazine food editor and a chef with two Michelin stars.
Can Tetrick convince our Power Pitch panelists and you that his new egg is all it’s cracked up to be? Click the video above to find out.Read More »from Cracking the mystery behind chickenless eggs