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  • fighlerpilot fighlerpilot Feb 20, 2013 1:53 PM Flag

    Greece (OT)


    Loukoumades, a Greek pastry, is their version of a doughnut.

    Prep Time: 25 minutes

    Cook Time: 5 minutes

    Total Time: 30 minutes


    1 tablespoon yeast
    1 cup lukewarm water (for yeast)
    5-12/ cups flour
    1 teaspoon salt
    warm water
    2 cups sugar
    1 cup honey
    1 cup water
    oil for frying

    Dissolve yeast in water and let set for 10 to 15 minutes. Sift flour and salt together. Make a hole in flour and pour in yeast mixture. Mix gently while continuously adding warm water until a soft, sticky dough is formed. Cover dough with clean, damp dishtowel. Let dough double in size.
    Bring sugar, honey and water to a boil. Boil for 6 minutes. Remove from high heat, but keep warm.

    Heat oil in deep fryer. Use a tablespoon to drop batter into hot oil. When batter floats and is golden and puffy, remove to drain on paper towel.

    Pour syrup over hot doughnuts and sprinkle with cinnamon.

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