Sat, Sep 20, 2014, 9:48 AM EDT - U.S. Markets closed


% | $
Quotes you view appear here for quick access.


  • fighlerpilot fighlerpilot Feb 20, 2013 1:53 PM Flag

    Greece (OT)


    Loukoumades, a Greek pastry, is their version of a doughnut.

    Prep Time: 25 minutes

    Cook Time: 5 minutes

    Total Time: 30 minutes


    1 tablespoon yeast
    1 cup lukewarm water (for yeast)
    5-12/ cups flour
    1 teaspoon salt
    warm water
    2 cups sugar
    1 cup honey
    1 cup water
    oil for frying

    Dissolve yeast in water and let set for 10 to 15 minutes. Sift flour and salt together. Make a hole in flour and pour in yeast mixture. Mix gently while continuously adding warm water until a soft, sticky dough is formed. Cover dough with clean, damp dishtowel. Let dough double in size.
    Bring sugar, honey and water to a boil. Boil for 6 minutes. Remove from high heat, but keep warm.

    Heat oil in deep fryer. Use a tablespoon to drop batter into hot oil. When batter floats and is golden and puffy, remove to drain on paper towel.

    Pour syrup over hot doughnuts and sprinkle with cinnamon.

    This topic is deleted.
    SortNewest  |  Oldest  |  Most Replied Expand all replies
0.08150.0000(0.00%)Aug 27 4:00 PMEDT

Trending Tickers

Trending Tickers features significant U.S. stocks showing the most dramatic increase in user interest in Yahoo Finance in the previous hour over historic norms. The list is limited to those equities which trade at least 100,000 shares on an average day and have a market cap of more than $300 million.