what is going on with these, anyone know? did they can the whole idea?
who is the provider going to be? have not heard or read anything recently
Some of the Dominick's in the Chicago area have these. They built out the space but they are unused. Is this nationally or just in Chicago where SWY might want to pull out of the market.
I think there are some in Denver and Wash DC that are sitting idle also, anyone got a clue why the delay and how many built out across the chain?