IF Zeke is not lying to us and production really is superior than we may see more buis as other companies face headwinds on costs and environmental concerns.http://www.marketwatch.com/story/halliburton-warns-of-greater-cost-impact-in-q2-2012-06-06?siteid=yhoof2
Kitchen chefs use guar gum to thicken their sauces. I use it some. It cost about 2$/lb a year ago. They know sell it at 11$/lb at my favorite grocery store.
The heck with this stock, I am going for a hot guar play!!!!!!!!!!!!!!