Sat. night it was packed and packed early in the eving. I asked if it was always busy. I was told Fri. night was just DEAD. When I got home with my carry out I realized it was Lent, thats why it was slow on fri. night.
I was there on last Friday @ 8:00 PM & I got the last table; I was solo. Most were tables of 4-6. I tried the beef brisket sandwhich, & its been my only disappointment so far. It was cubed, but it was tender. I just think chunky or slice is the way to go like DAVE's does with its pork sandwhich.