do you think buffett and 3g will allow caustic lye to be used to help skin tomatoes ?
a lot of companies use it.
i don't know if heinz does.
i certainly hope 3g and buffet stop it, if they do.
i hope 3g and buffet dont start using it, if they already dont, as a cost savings measure.
do you think tomato skin keeps all of those chemicals out (sodium hydroxide, potassium hydorxide).
people tell you tomatoes are good for you.
but they dont tell you whats been added.
i'm sick and tired of having food laden with stuff that is only there, to help a company make 5%, instead of 4%.
we're being exposed to toxins, just to help millionares get many more millions.
and it doesnt have to be that way.
Eat local and grow your own. Tastes better and you won't waste time on the boards #$%$ about how OTHER people ought to do things.
And while you're worrying about the lye - dip into the GMO question.......:)
"I don't know if Heinz does." Why don't you look into. Overall your message lacks evidence, research, and thought. Don't take this as a harsh criticism. I've seen many nutty messages on the boards lately and I feel compelled to tell you yours is up there.