Hello Stephen, Thank you for your e-mail. We appreciate your inquiry. Red Robin ground beef comes from only approved Red Robin ground beef suppliers that meet stringent requirements. All Red Robin suppliers are USDA-inspected. All Red Robin ground beef is tested for safety and quality prior to grinding, and is further tested routinely for safety and quality.
In addition, at our restaurants, we offer two types of cooked burgers: some pink or no pink which are both heated to temperatures that exceed the FDA safety standards for cooking ground beef. All burgers are cooked to a minimum of 160 degrees.
Thank you for choosing Red Robin, Red Robin Guest Relations -