NutraCea Increases Capacity to More than 100,000 Tons/Year
On this whole DeFatted bran discussion, I remembered last November when I called into the CC> I asked if DeFatted bran was being sold and both Short and Garner talked about the chicken sausages than had it in it. Chicken needs defatted bran because it is light in color, same as chicken. RiBran is great for beef. I don't remember where pork falls.
So, the DeFatted bran, same as the flow chart of Irgovel on the power point page 12 shows it is NOT stabilized and CAN'T be since it is being sold and stabilization is not in affect at Irgovel yet. And they have been making the product for testing for some time, but it did not have human consumption approval. They must have that approval now since they are selling to Hillshire Farms and have been since last November.