The book will have 17 Chapters discussing topics such as:
-Rice Bran: Solutions and Expectations
-Rice Bran: A Natural Food Ingredient
-Rice Protein: "Soy's Non-Allergic Alternative
-Rice Protein in Formulated Meats
-Glutenfree and Rice Protein Solutions
-The Society Beyond Meat
-Sarcopenia and Longevity
-Lifestyle Food Paradigms
-Food Security and Sustainability
The 350 page book will be published October 2013. Details to follow.
Exciting news on the horizon! I think staying the course will pay off. It's just taken a lot longer than was expected. I'm sure the timing of Henk's upcoming book was not random and that it will coincide with a more robustly positioned company. Why in the face of essentially positive news many shareholders remain implacably glum escapes me, but that's life.