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  • alumni_of_one alumni_of_one Feb 28, 2014 12:21 PM Flag

    Smoking Ribs Texas Style

     

    I'm firing up the Brinkmann

    Slow cooking some ribs for tomorrow nights dinner

    Beef & Pork

    I'll throw in the corn the last hour of cooking

    Thinking about smoking some cornbread, just an idea. . .

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