Is it too far fetched for Menards to add 4000 sq ft of fresh offerings to include home grown produce, a deli, sandwiches, party trays, fresh meat and a service meat counter? A large wine and beer selection. Fresh baked bread and pastries. Feature locally produced products like Door County cherries, Palermos pizza, Usinger sausages, locally brewed beers. Have beer and wine tastings of Wisconsin products? Ya think that will happen?