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ConAgra Foods, Inc. Message Board

  • gbailey4u gbailey4u Mar 6, 2014 2:17 PM Flag

    ConAgra: Blockbuster Press Release Coming

    Word has just leaked out of Omaha about a game changing breakthrough soon to be announced. Telegraph wires are humming all over Nebraska. Words like transformational and revolutionary are being freely used to describe this leap in food technology advancement. My imbedded gerbils are reporting something so amazing from the giants at CAG, I am really hesitant to confirm their wild speculation. However, transparency and public interest compel the following disclosures. There are rumors, unconfirmed at present, that a CAG factory engineer has discovered a process whereby you place grains of wheat or corn between two flat rocks and by grinding, produce something powdery and suitable for making bread or muffins. Although CAG as yet has no plans for how to commercialize these products, it is toying with the idea of trademarking the name "flour" for the powdery stuff piling up on its factory floor. The director of CAG marketing envisions a day when whole loaves of bread and individual corn muffins will be available to the public. Who knows where this will all lead, but it's great to know that CAG, the most progressive food products company on the planet, will be there first. GLTA

    Sentiment: Hold

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