Burger, did you perhaps leave it with some member of the food service divion's management? It's obviously not working. They're conducting their first inventory audit in FOUR years & claiming that it will take 3 days of being totally shut-down to accomplish the task. Just the kind of people I want my money with. What kind of accounting practices has that crystal ball led them to use? Are there any MTW divisions that operate under the "clueless management" theory as in place here? This is some "leeeeean" manufactoring going on!!