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International Business Machines Corporation Message Board

  • ocean79348 ocean79348 Nov 21, 2012 4:39 PM Flag

    IBM Commentary Thanksgiving

    I'm snowed in at Timberline Lodge in Oregon, having blast, here is our menu for Thanksgiving dinner.

    On Thanksgiving Day we welcome friends and family who gather to honor this day of thanks with a bountiful feast. While the snow falls our chef’s will be serving a memorable multi-course meal from 1pm -7pm. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse. Reservations are required and can be made by calling Jennifer Metter @ 503-272-3267. Pricing: Adults $68.00, Children 6-12 $20.00, and Children 5 and under are free.

    Amuse Bouche
    Columbia River Sturgeon Gravlax
    Apple Cider Geleé, , Rye Crunch, Pickled Onion

    Choice of Soup or Salad
    Cream of Pumpkin Soup
    Curried Hood River Pears, Smoked Hazelnuts
    Radicchio, Beets & Briar Rose Feta
    Fennel, Apples, Pine Nuts, Beldi Olives

    Cranberry-Honey Sorbet

    Choice of Main Course
    Mesquite Rotisserie of Northwest Turkey
    Giblet Gravy, Baby Carrots, Whipped Potatoes, Yam Puree, Walnut-Apple Cornbread Stuffing,Cranberry-Orange Relish

    Pacific Salmon Poached in Oregon Verjus
    Risotto Croquette, Saffron Corn Veloute, Black Trumpet Mushrooms, Root Vegetables, Crab-Fennel Salad

    Misty Isles Northwest Natural Beef Tri Tip
    Whipped Potatoes, Swiss Chard, Baby Carrots, Spaghetti Squash, Red Grape Gremolata Red Wine Demi Glace

    SuDan Farm’s Leg of Oregon Lamb
    Minted HuckleberryJam, Root Vegetables, Spaghetti Squash, Whipped Potatoes, Red Wine Demi Glace

    Porchetta of Carlton Farm’s Pork
    Corn Bread, Honeycrisp Apple Sauce, Yam Puree
    Swiss Chard, Cranberry-Orange Relish, Smoked Pork Jus

    Fall Quinoa & Mushroom Coulibiac
    Swiss Chard, Black Trumpet Mushrooms, Spaghetti Squash
    Cranberry-Orange Relish, Baby Carrots

    For Dessert
    Timberline Pastry Team’s
    Trio of Sweet Creations

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