I am puzzled because the inside of Panera stores are very well appointed. Good quality furniture, lots of baking equipment and display cases, great counter appearance, good size stores, good service from the large number of employees working. The food quality is also very good. I think based on what I get for what I pay for it is excellent value proposition for the customer. It just seems a little strange why a franchisee would sell the stores back to the company at such a low price of the franchise stores were profiable.
It would be nice if someone could provide insight.