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Kona Grill Inc. Message Board

  • newbobe01 newbobe01 Jul 19, 2007 4:37 PM Flag

    Something to watch out for-Sushi prices!

    Have been sunning old Uncle Bob's buns this week. In between getting a little sun, caught a CNBC special report on the price of Fish, and more specifically, the price of sushi. They were talking about increases to the tune of 40-50% as demand continues to skyrocket and supply continues to be limited. Wondering if this might show up in the margins in the coming quarters and what management plans to do to handle what appears to be something that will impact about a third of the business base? It would be a good series of questions for the conference call. Have we seen the impact? If so, to what extent? What actions does management plan to take to manage the impact (alternative suppliers, price increases, etc.). How sensitive does Management believe our customer base is on price? Mid-term, long-term anticipated impacts, etc. If we have any experts out there, now is the time to wade in with your views. Any EDUCATED views out there?

    Uncle Bob

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