Is high fructose corn syrup becoming a less desirable sweetener from the perspective of the public and health care professionals?
What percentage of INGR earnings are from sweeteners?
How much of that is from corn syrup?
As the developed world transitions away from corn sweeteners in food and drink products, what is INGR going to do to replace that business?
Why did INGR change its name from Corn Products International to Ingredion?
In the USA, yes, but not overseas.
That is the real risk of owning this stock. Beverage companies are transitioning away from highly concentrated sweeteners, particularly high fructose corn syrup.