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The Wendy's Company Message Board

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  • czarinaofcamelyacht czarinaofcamelyacht May 31, 2011 2:11 AM Flag

    WEND'YS NEEDS TO BE THOROUGHLY MADE OVER..

    Point No. 1. Reiterated. "All Employee must wash thoroughly with soap and water before retuning to work."

    Bottom line: From what I hear: Most Guys let it drip dry and Shanghai.

    So, my answer is: Having a "Employee Wash Station" right there in full view of all. And when one comes in thru the door, they do. And wear gloves when handling your food.

    Too many sneezes, too many nose scratches, too many other personal needs being attened to; my food safety wasn't their priority. Especially at $9 per hour, or less.

 
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