catching a few articles about coffee makers subbing robusta into name brands of coffee and stiffing on the arabica. noticed several weeks ago it's taking 2 cups to get the used-to-be 1-cup zing.
new article about 100% lemon juice things being tested, and only being 10, 20, 50% lemon juice versus label reading 100%.
Causes me to believe Tio2 is sorely undervalued. If you sub it gotta use twice as much/more apps of sub product than just using original ... wow.
Sentiment: Strong Buy
As something of a coffee maven,I can assure you that the substitution of robusta beans for arabica may result in less flavor, but not less "zing": Robustas have more caffeine.
switched to "columbian" last bag and it's really good (still reads 100% arabica).
my new leetle friend.
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