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Potbelly Corporation Message Board

  • cashback_7 cashback_7 May 11, 2014 10:15 AM Flag

    MickeyD is fighting for survival in US

    by adding the refrigerated sandwich prep table. mickey customer will be able to add ingredients to his sandwich (yes, this is the word being used). i don't see how such development could be positive for competitors.

    pbpb's leases have to be 10+5+5 and they are impairing non performing stores ahead of time.

    theoretically, the metrics like sss growth rates and related should improve after closing, but i treat all fast casual/fast food sector as a bubble. i know longs won't accept word bubble, but longs are special people.

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