by adding the refrigerated sandwich prep table. mickey customer will be able to add ingredients to his sandwich (yes, this is the word being used). i don't see how such development could be positive for competitors.
pbpb's leases have to be 10+5+5 and they are impairing non performing stores ahead of time.
theoretically, the metrics like sss growth rates and related should improve after closing, but i treat all fast casual/fast food sector as a bubble. i know longs won't accept word bubble, but longs are special people.