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  • snapped_is_back snapped_is_back Jun 22, 2013 7:10 AM Flag



    I dont know if many here follow USDA markets but Pork items for processing have been near record highs on all cuts

    Pork Butts went from .90 a pind to a near recored of 1.30
    Pork bellies (bacon) hit an ALL TIME HIGH last night of 1.78 for skin on bellies
    Pork trimmiung (for sausage and hot dogs) are up 100-% to140^ in four months
    42 lean went from .29 fresh to .69 last night
    72% lean trim went from .46 fresh to .89 last night
    ribs are all time high
    hams went up 40%

    you want to talk about upcoing FOOD INFLATION?
    get ready for it cause Im in this business and Pork kills are being cut and product is hard to come by
    it is seasonal but this year is different

    most offall items are cheap because of export to china and russian are down
    (feet. snouts, lips, )

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