I guess I worry too much. But with a fair amount of international experience over the years myself, it always takes more, a lot more, involvement and investment that anyone ever thinks possible to do it right. And, when things don't go right, it always bodes ill for the parent company, if not to the bottom line, but to reputation. That being said, my international experience was always in manufacturing which granted, is a different animal all together than the restaurant business. Taking a wait and see approach on this one though.
I liked everything I heard on the conference call except the international expansion with franchisees. Am concerned this will divert attention and resources away from the main goal. Saber, got a perspective on this?