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Revention Announces Integration With OrderCatcher

  • Press Release
  • Source: Revention
  • On 7:00 am EST, Wednesday November 4, 2009

HOUSTON, Nov. 4 /PRNewswire/ -- Revention CEO Jeff Doyle has announced the successful integration of OrderCatcher automated voice recognition order-taking software with the Revention POS system.

"We are very excited to announce this groundbreaking integration," said Jeff Doyle. "This allows us to offer our customers a fully integrated POS system that includes state-of-the-art speech recognition software and allows Revention customers to completely automate delivery and carryout pizza orders."

OrderCatcher CEO Craig Downs said, "This is a wonderful opportunity for Revention and OrderCatcher to combine our respective technologies to offer a sophisticated voice recognition application. The integration will allow customers to complete the phone order placement process without the delay and frustration that often accompanies this experience. Our applications emulate a live agent and upsell every order in a friendly and engaging way."

About Revention, Inc.

Revention is the leading developer of complete, customizable restaurant management solutions designed to streamline the way restaurants do business. Revention's offerings include point-of-sale solutions, HungerRush(TM) integrated online ordering, Revention University e-learning modules, and Revention Vantage(TM) enterprise management solution. Our experienced professionals are dedicated to assisting customers both before and after the sale. Our goal is to provide a complete solution that includes customized installation, training, technical support, and much more.

About OrderCatcher, Inc.

OrderCatcher develops and markets state-of-the-art voice recognition systems specifically designed for the food-to-go industry and is presently developing applications for other sectors as well. OrderCatcher increases revenue and lowers costs by:

  • Decreasing staffing needs
  • Improving customer service by avoiding inconveniences such as placing customers on hold
  • Guaranteeing telephone response on the first ring
  • Providing a mechanism for "suggestive selling" of additional menu items on every call
  • Extending "branding" of the product or personality to the ordering process

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