Premium Brands Holdings Corporation Announces Third Quarter 2012 Conference Call

Marketwired

VANCOUVER, BRITISH COLUMBIA--(Marketwire - Nov. 1, 2012) - Premium Brands Holdings Corporation (PBH.TO), a leading producer, marketer and distributor of branded specialty food products, will hold a conference call to discuss its 2012 third quarter results on Thursday, November 8, 2012 at 10:30 a.m. PST (1:30 p.m. EST). Mr. George Paleologou, President & CEO and Mr. Will Kalutycz, CFO will host the call. A press release outlining the Company's 2012 third quarter results will be issued on the morning of Thursday, November 8, 2012. In addition, the Company's 2012 third quarter MD&A and financial statements will be posted on the Company's website at the morning of Thursday, November 8, 2012 at www.premiumbrandsholdings.com/financialreports.htm.

Access to the call may be obtained by calling the operator at 1-877-440-9795 (local access 416-340-8527) up to fifteen minutes prior to the scheduled start time. For those who are unable to participate, a digital playback of the conference call will be available through to November 22, 2012 by dialing 1-800-408-3053 (local access 905-694-9451) (passcode:2914081).

Premium Brands owns a broad range of leading specialty food manufacturing and differentiated food distribution businesses with operations in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, Washington State, and Nevada. The Company services over 26,000 customers and its family of brands and businesses include Grimm's, Harvest, McSweeney's, Bread Garden Express, Hygaard, Hempler's, Quality Fast Foods, Gloria's Best of Fresh, Harlan Fairbanks, Creekside Bakehouse, Centennial Foodservice, B&C Foods, Duso's Fine Foods, Maximum Seafood, SK Food Group, Hub City Fisheries, Audrey's, Deli Chef, and Piller's Fine Foods.

Contact:

Premium Brands Holdings Corporation

George Paleologou

President & CEO

(604) 656-3100

Premium Brands Holdings Corporation

Will Kalutycz

CFO

(604) 656-3100

www.premiumbrandsholdings.com

Contact:


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