The Trophy Room is the slightly more informal dining room, with sketches and masks bedecking the wood-planked walls.
Pete Hottelet / FlickrBut Hottelet and his family ate in the Main Dining Room. The interior in here is much more formal, and is meant to look like early-19th Century restaurants.
Pete Hottelet / FlickrThe room was decked out in Christmas regalia and perfectly arrayed place settings.
Pete Hottelet / FlickrHottelet decided to order the five-course tasting menu, presented on the club's leather menus.
Pete Hottelet / FlickrEven the tableware is emblazoned with the 33 moniker.
Pete Hottelet / FlickrHottelet's favorite course was the "delicious" Micky Mousse, the tasting menu finale.
Pete Hottelet / FlickrSource: Disneyland Club 33
