The Trophy Room is the slightly more informal dining room, with sketches and masks bedecking the wood-planked walls.
But Hottelet and his family ate in the Main Dining Room. The interior in here is much more formal, and is meant to look like early-19th Century restaurants.
The room was decked out in Christmas regalia and perfectly arrayed place settings.
Hottelet decided to order the five-course tasting menu, presented on the club's leather menus.
Even the tableware is emblazoned with the 33 moniker.
Hottelet's favorite course was the "delicious" Micky Mousse, the tasting menu finale.
Source: Disneyland Club 33