FILE- This Wednesday, Oct. 6, 2010, file photo, shows a Taco Bell restaurant, operated by the Fortune 500 company Yum! Brands, in Los Angeles. Taco Bell, often a late-night indulgence with its inexpensive fare, is going more upscale. The chain said Wednesday, June 6, 2012, it plans an early July rollout of a menu addition created by celebrity chef Lorena Garcia for its nearly 5,600 U.S. restaurants. (AP Photo/Reed Saxon)

Associated Press
FILE- This Wednesday, Oct. 6, 2010, file photo, shows a Taco Bell restaurant, operated by the Fortune 500 company Yum! Brands, in Los Angeles. Taco Bell, often a late-night indulgence with its inexpensive fare, is going more upscale.  The chain said Wednesday, June 6, 2012, it plans an early July rollout of a menu addition created by celebrity chef Lorena Garcia for its nearly 5,600 U.S. restaurants. (AP Photo/Reed Saxon)
FILE- This Wednesday, Oct. 6, 2010, file photo, shows a Taco Bell restaurant, operated by the Fortune 500 company Yum! Brands, in Los Angeles. Taco Bell, often a late-night indulgence with its inexpensive fare, is going more upscale. The chain said Wednesday, June 6, 2012, it plans an early July rollout of a menu addition created by celebrity chef Lorena Garcia for its nearly 5,600 U.S. restaurants. (AP Photo/Reed Saxon)
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