New Student-run Café Opened July 6 to Community of South Central Los 

New Student-run Café Opened July 6 to Community of South Central Los Angeles
Business Wire
(from left to right) Stuart McAllister, director of field sales for Dole Packaged Foods, Chef Roy Choi, co-founder of Kogi and Mark Wilson, executive director of the CRCD, gather for the opening of 3 Worlds Cafe in South Central Los Angeles on Saturday, July 6, 2013. 3 Worlds Cafe is a collaboration between the three organizations and Jefferson High School in an effort to educate students about healthy food options while providing essential job skills training. 3 Worlds Cafe will offer the South Central community year round fresh fruits in the form of fruit smoothies, frozen treats and more, while also serving as a community hub for art, music and literary exhibitions. (Photo: Business Wire) Multimedia Gallery URL
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