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For the Perfect Cocktail, Use the Right Ice

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For the Perfect Cocktail, Use the Right Ice

For the Perfect Cocktail, Use the Right Ice
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For the Perfect Cocktail, Use the Right Ice

WSJ Live 0:44 mins

Three types of ice are used at the Clam in New York's West Village. Chef and co-owner Mike Price explains why certain cocktails are served with crushed ice vs. cubes. Photo: Jennifer Weiss for The Wall Street Journal

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