Damaris Phillips's Modern Spin on 2 Southern Sides

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We're taking you inside the Food Network kitchens to meet Damaris Phillips, the winner of season nine of Food Network Star. Watch to see the Southern at Heart star's modern spin on two classic Southern sides: mashed potatoes and greens. From Damaris Phillips, Food Network Goat Cheese Smashed Potatoes Notes If you are unable to find white yams, regular yams can substitute. Ingredients 2 pounds russet potatoes, peeled and cut into 1-1/2-inch pieces 1 pound white yams, peeled and cut into 3-inch pieces Salt 2 garlic cloves, minced 4 tablespoons butter 8 ounces fresh goat cheese Freshly ground black pepper 1/4 cup warm milk, if needed Directions In a large saucepan, combine potatoes and yams. Pour cold water over the potatoes until just covered, and season liberally with salt. Bring potatoes to a boil, and cook until potatoes are fork tender, about 15 to 20 minutes. Drain potatoes, and place in a stand mixer fitted with a whisk attachment. Add garlic, butter, and goat cheese, and mix on low until smooth, being careful not to overmix or they will become gummy. If potatoes are dry, mix in warm milk, 1 tablespoon at a time, until potatoes come together. Season to taste with salt and pepper. Information Category Potato, Side Dishes Cuisine North American Yield Serves 6 to 8 Cook Time 25 minutes print recipe From Damaris Phillips, Food Network Miso Greens Ingredients 1 pound kale 1/2 pound mustard greens 1 tablespoon white miso paste 2 tablespoons water 2 teaspoons Sriracha 2 teaspoons coconut oil Directions Stem and chop the kale and mustard greens, discarding half of the stems. In a small bowl, combine miso paste, water, and Sriracha. Set aside. In a sauté pan over medium heat, add coconut oil. Once melted and heated through, add the chopped stems, cooking until tender, about 3 minutes. Add chopped greens. Pour the miso mixture over the greens and cook until greens are soft, about 5 minutes.   Information Category Side Dishes Cuisine North American Yield Serves 4 Cook Time 15 minutes print recipe
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