U.S. markets open in 1 hour 30 minutes
  • S&P Futures

    +8.50 (+0.21%)
  • Dow Futures

    +83.00 (+0.25%)
  • Nasdaq Futures

    +1.50 (+0.01%)
  • Russell 2000 Futures

    +7.20 (+0.40%)
  • Crude Oil

    +0.56 (+0.75%)
  • Gold

    +0.40 (+0.02%)
  • Silver

    +0.08 (+0.34%)

    -0.0039 (-0.36%)
  • 10-Yr Bond

    0.0000 (0.00%)
  • Vix

    +0.03 (+0.16%)

    -0.0017 (-0.14%)

    +0.4830 (+0.36%)
  • Bitcoin USD

    -701.41 (-2.45%)
  • CMC Crypto 200

    -7.76 (-1.25%)
  • FTSE 100

    +18.72 (+0.25%)
  • Nikkei 225

    +258.55 (+0.93%)

Fast-Food Chains Aren’t as Rich as Protesters Think

Low-wage workers at fast-food restaurants are staging protests to demand a pay hike of as much as 100% — to $15 an hour — to help them get a toehold in the middle class. “McDonald’s (MCD) made $5.5 billion in profits,” one labor leader told Yahoo! Finance. “There’s plenty of money to pay the workers who work there and new hires without firing anyone.”

McDonald’s, the nation’s biggest restaurant chain, is, in fact, very profitable. Those $5.5 billion in profits last year came from revenues of $27.6 billion, giving the Golden Arches a profit margin of nearly 20%. The average profit margin of big companies in the S&P 500 index is only 8.7%, according to S&P Capital IQ. McDonald’s has been a perennial overperformer, which makes it an easy target for protesters seeking a bigger slice of the pie.

But keep this in mind: Pay at most restaurants is determined by the franchise owner and not the corporate parent, which often owns a very small percentage of the restaurants under their brand. McDonald's, for example, owns just 11% of their restaurants in the U.S., so it may make more sense for the protesters to be picketing local owners rather than focusing their venom on the corporate entity.

Either way, the restaurant industry overall is a low-margin business that doesn’t have much spare cash in the till. The average profit margin for the whole industry is just 2.4%, according to Capital IQ, and that’s down from 3.2% in 2009, which is when the recession ended. Here are the latest annual profits and margins for the 10 largest publicly held dining chains:

McDonald’s. 2012 profit: $5.5 billion; profit margin: 19.8%.

Yum Brands (YUM) (Taco Bell, KFC, Pizza Hut): $1.6 billion; 11.7%

Starbucks (SBUX): $1.4 billion; 10.4%

Burger King (BKE): $118 million; 6%

Wendy’s (WEN): $7.1 million; 0.3%

Dunkin’ Brands (DNKN) (Dunkin’ Donuts, Baskin Robbins): $108 million; 16.5%

DineEquity (DIN) (Applebee’s, IHOP): $128 million; 15%

Sonic (SONC): $36 millon; 6.6%

Darden (DRI) (Olive Garden, Red Lobster): $412 million; 4.8%

Brinker International (EAT) (Chili’s, Maggiano’s): $163 million; 5.7%.

Half of those companies have a profit margin below the average for the S&P 500. Other chains, such as Ruby Tuesday (RT) and Boston Market, lost money in their latest full year of operations. And if you haven’t driven past a Bennigan’s or TCBY lately, that’s because the restaurant business is notoriously difficult, with chains and individual stores failing all the time.

McDonald’s has perhaps 140,000 U.S. employees, which is a small fraction of the 4 million Americans who work at fast-food restaurants. So while McDonald’s might be able to afford a bit more for workers, many industry employees work at chains that could use a little more income themselves. Maybe they should all angle for a job at McDonald’s.

Rick Newman’s latest book is Rebounders: How Winners Pivot From Setback To Success. Follow him on Twitter: @rickjnewman.