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How the (plant-based) sausage is about to be made

Brian Heater
How the (plant-based) sausage is about to be made

The bay area based food startup kicked the year off with a new take on its titual burger, and just last week announced the closing of a $300 million round hot on the heels of its Burger King distribution. What comes next for the company likely won’t come as much of a shock to anyone steeped in the world of plant-based meat replacements. Engadget got a bit of behind-the-scenes time at the startup’s Redwood City location, discovering that sausage is next up on the Impossible menu.