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A Slice of Tyson Could Serve Well if Tariffs Lifted

Kevin Curran

Chinese consumers eat nearly three times the world average of pork per year and outpace U.S. consumers by about 25% in terms of pork consumption annually, according to data from the Organisation for Economic Co-operation and Development data. The growth in protein consumption overall, led by pork, has been a stable trend in the region for some time as a growing middle class has increased its appetite for meat.