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Three San Francisco restaurateurs show how to win the delivery game

Katie Burke
Three San Francisco restaurateurs show how to win the delivery game

When San Francisco's Evan Rich decided to open a casual spinoff to his acclaimed Rich Table restaurant, he knew RT Rotisserie had to have two elements: it needed to be somewhere he and his family would eat at everyday, and it needed to offer delivery. With the rising demand for convenience and speed, restaurant delivery has inflated in recent years to become a crucial factor in most restaurants' survival. About 40 percent of RT Rotisserie's business comes from orders placed through its exclusive third-party provider, Caviar.