U.S. markets close in 3 hours 32 minutes
  • S&P 500

    3,810.14
    -8.69 (-0.23%)
     
  • Dow 30

    30,917.00
    -112.31 (-0.36%)
     
  • Nasdaq

    11,130.18
    -47.71 (-0.43%)
     
  • Russell 2000

    1,705.48
    -13.89 (-0.81%)
     
  • Crude Oil

    106.69
    -3.09 (-2.81%)
     
  • Gold

    1,812.10
    -5.40 (-0.30%)
     
  • Silver

    20.38
    -0.36 (-1.75%)
     
  • EUR/USD

    1.0477
    +0.0033 (+0.31%)
     
  • 10-Yr Bond

    2.9870
    -0.1060 (-3.43%)
     
  • GBP/USD

    1.2169
    +0.0046 (+0.38%)
     
  • USD/JPY

    135.6410
    -0.9040 (-0.66%)
     
  • BTC-USD

    19,151.09
    -872.35 (-4.36%)
     
  • CMC Crypto 200

    410.75
    -20.72 (-4.80%)
     
  • FTSE 100

    7,169.28
    -143.04 (-1.96%)
     
  • Nikkei 225

    26,393.04
    -411.56 (-1.54%)
     

‘It’s a slippery slope’: Some restaurants are no longer making key menu items, and outsourcing everything from onion rings to soup

·5 min read
‘It’s a slippery slope’: Some restaurants are no longer making key menu items, and outsourcing everything from onion rings to soup
In this article:
  • Oops!
    Something went wrong.
    Please try again later.
  • Oops!
    Something went wrong.
    Please try again later.

Orders by restaurants for frozen pre-made soups and soup bases have surged by 54%, while orders for frozen desserts have jumped 32%.