U.S. markets open in 5 hours 58 minutes
  • S&P Futures

    -0.75 (-0.02%)
  • Dow Futures

    -17.00 (-0.05%)
  • Nasdaq Futures

    -9.50 (-0.06%)
  • Russell 2000 Futures

    -2.50 (-0.14%)
  • Crude Oil

    -0.57 (-0.64%)
  • Gold

    -10.50 (-0.57%)
  • Silver

    -0.21 (-0.96%)

    -0.0007 (-0.06%)
  • 10-Yr Bond

    0.0000 (0.00%)
  • Vix

    +0.20 (+1.14%)

    -0.0020 (-0.16%)

    -0.1350 (-0.09%)
  • Bitcoin USD

    -643.72 (-2.28%)
  • CMC Crypto 200

    -13.70 (-2.27%)
  • FTSE 100

    -7.82 (-0.10%)
  • Nikkei 225

    -521.94 (-1.64%)

Anthony Bourdain and Eric Ripert Talk Speedos and Spices in Sichuan

There are a few things that are always guaranteed when you travel with close friends: new inside jokes, at least a few embarrassing stories, and (probably) more alcohol consumed than anyone will care to admit.

On Sunday’s episode of “Parts Unknown,” Anthony Bourdain took his good friend (and longtime guest on the show) Eric Ripert on his first trip to China to explore the country’s cuisine. But because Bourdain is no ordinary friend, Ripert’s first experience was in Sichuan.

Sichuan province, in southwestern China, is known worldwide for its extremely spicy food.

Ripert is the Michelin-starred chef at New York’s Le Bernardin. He is also very French, and fairly sensitive to hot food.

Bourdain did not go easy on his friend. They dove into spicy noodles, spicy fish, spicy chicken in a non-stop whirlwind of sichuan peppercorn and “facing heaven” chillies. The spices cause “confusion in your nervous system,” Bourdain explained to his friend.

“I feel like my face is changing,” Ripert confessed over an especially spicy dish. “Like my eyes are in a different position.”

Anthony Bourdain in Sichuan
Anthony Bourdain in Sichuan

Bourdain just laughed and kept eating. Ripert blew his nose and felt the room spin.

And Bourdain’s tormenting did not stop there: While in Sichuan, the pair sampled rabbit head, seemingly endless rounds of Baijiu (a traditional Sichuan liquor), and an ear-cleaning from a man in a park.

At a dinner with friends, Ripert eyed Bourdain over a bubbling vat of Sichuan hot pot. “He has taken me on this trip to kill me slowly,” Ripert told one of their dinnermates.

Despite all challenges I loved my adventure in Chengdu w@Bourdain @PartsUnknownCNNpic.twitter.com/VCjZ0X4VrN

— Eric Ripert (@ericripert) October 17, 2016

“In the drinking culture of China, you enjoy torturing your friends,” the man replied and congratulated Bourdain on his assimilation into Chinese culture.

Perhaps it was his altered state from the spicy food and limit-testing alcohol, but by the end of the episode Ripert seemed fully at ease in Sichuan. He ate spicy pig intestine and downed a beer in one gulp while an onlooker commented, “You become more and more Chinese now.”

But when Bourdain asked which man he would rather see in a Speedo—Wolf Blitzer, Dr. Sanjay Gupta or Anderson Cooper—Ripert did not have an answer.

“You disappoint me, Eric,” Bourdain said, smiling. “You really do.”

There are just some friends that live to torment.