~Autumn~ pizzas are a thing and we must consume them ASAP!
What do we love about autumn? The saturated colors, comfort foods (an animal instinct to fuel up in order to survive cold weather), seasonal roots and vegetables. Would you add pizza to the list? Well, you ought to, since #autumnpizzas are a thing! How do you make one? Take every food you associate with autumn: apples, pumpkins, squash, nuts, seeds, beans, and put them on a pizza. Easy.
Pepitos
A photo posted by Patrice (@nordicfoodgeek) on Oct 4, 2016 at 5:30pm PDT
Roasted butternut squash and pine nuts
A photo posted by Emily Schmidt Riddle (@missmollyvintage) on Oct 13, 2016 at 7:53am PDT
Baked pumpkin
A photo posted by @sativa_s_canvas on Sep 25, 2016 at 7:47am PDT
Fig and prosciutto
A photo posted by CHEZ SILVIA. BCN (@chezsilvia) on Oct 7, 2016 at 5:24am PDT
Butternut squash and spiced sunflower seeds
#halfbakedharvest posted this recipe on her #blog this week and I couldn't wait to try it! @robertaspizza dough with...
Posted by The Pantry by Chef Sally Jane on Saturday, September 24, 2016
Pumpkin and frizzled sage, whatever that is, looks delicious
Caramelized onion and roasted squash
A photo posted by Gillian Carter (@gilliananne20) on Sep 28, 2016 at 7:27pm PDT
Zucchini Carpaccio and pistachio cream
A photo posted by A25PIZZA (@a25pizza) on Apr 14, 2016 at 10:22pm PDT
Pistachio cream with smoked mozzarella. We must have this pistachio cream!
A photo posted by A25PIZZA (@a25pizza) on Apr 14, 2016 at 2:42am PDT
White bean puree makes the base for this one
THIS is the #autumn-inspired pizza we want to make right now!! http://cooking.nytimes.com/recipes/12946-roasted-apple-butternut-squash-and-caramelized-onion-pizza?smid=fb-nytimes&smtyp=cur
Posted by Ace Natural on Friday, November 13, 2015
This one’s vegan!
A photo posted by Kat (@glitterpuke666) on Oct 20, 2014 at 10:39pm PDT
Shaved brussel sprouts and Bresaola (salted beef)
Weekend special! Bresaola, shaved Brussels sprouts & horseradish. Autumnal pie. #brusselsprouts #bresaola #autumn #pizza
Posted by Pizzeria Otto on Friday, September 30, 2016
Since eating seasonally is super healthy (produce grown in its proper season, under the appropriate growing conditions, it contains more natural nutrients), go ahead: spread out some pizza dough and toss autumn on it!
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