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Bad Daddy’s Burger Bar Brings Artisan Burgers & Homegrown Brews to Brier Creek Commons


Good Times Restaurants Inc. (GTIM) announced today the opening of its thirty-fifth Bad Daddy’s Burger Bar restaurant, its fourth in the Raleigh/Durham metro area.

Boyd Hoback, the Company’s President and CEO, said, “We are excited to be part of Brier Creek Commons. Its proximity to the Research Triangle and surrounding residential growth will offer us the opportunity to serve a new customer base. Brier Creek Commons sits at the intersection of two major roads and has attracted great retailers as co-tenants with us, creating a perfect destination for the Bad Daddy’s customer as evidenced by a very strong opening.”

The Company has several more Bad Daddy’s locations slated for opening in the Southeast through the end of the calendar year.

About Good Times Restaurants Inc.: Good Times Restaurants Inc. (GTIM) owns, operates, franchises and licenses 35 Bad Daddy’s Burger Bar restaurants through its wholly-owned subsidiaries. Bad Daddy’s Burger Bar is a full service, upscale, “small box” restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base. Additionally, through its wholly-owned subsidiaries, Good Times Restaurants Inc. operates and franchises a regional quick service restaurant chain consisting of 35 Good Times Burgers & Frozen Custard restaurants, located primarily in Colorado.

Good Times Forward Looking Statements: This press release contains forward-looking statements within the meaning of federal securities laws. The words “intend,” “may,” “believe,” “will,” “should,” “anticipate,” “expect,” “seek” and similar expressions are intended to identify forward-looking statements. These statements involve known and unknown risks, which may cause the Company’s actual results to differ materially from results expressed or implied by the forward-looking statements. These risks include such factors as the uncertain nature of current restaurant development plans and the ability to implement those plans and integrate new restaurants, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the “Risk Factors” section of Good Times’ Annual Report on Form 10-K for the fiscal year ended September 25, 2018 filed with the SEC. Although Good Times may from time to time voluntarily update its forward-looking statements, it disclaims any commitment to do so except as required by securities laws.

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