NEW YORK, April 17, 2017 /PRNewswire-iReach/ -- It's a sobering thought to realize that, every year,1 in 10 American children become ill from food poisoning. A tenth of the whole population!
Many of these people recover as adults have fully fledged immune systems. But children, especially those under 5, are yet to have our robust immunity, and food poisoning that is 'horrible' for an adult could potentially be 'life threatening' for a child.
Chef Remi is 100% committed to designing genuine quality kitchen tools to support busy parents who take the time to cook for their family.
"We advocate families cooking real foods with wholesome ingredients. But we were shocked at how many people were poisoning themselves, and their families, through home cooking."
"It is our goal to extend the information drive of National Poison Prevention Week year round. We want to educate our customers on how to prepare foods safely. We certainly don't want them to stop cooking and start eating processed garbage because they've become too scared to cook!"
"We have created a list of 7 key things our customers can do, right now in the kitchen, that will prevent them, and their families, from getting food poisoning, such as:
· The correct temperature for your fridge.
· The 'safe zone' time limit for leftover foods.
· The correct use of cutting boards.
· The difference between ground meat and 'solid' meat, such as steak.
· When you should use a cooking thermometer (it's not just for Thanksgiving!)"
"We want our customers to keep creating home cooked meals as they are so much more nourishing than processed foods. But we also want to keep them and their families safe, and we're pleased to help!"
Chef Remi believes that families are the centerpiece of society, and communities are stronger when they sit down together, even if it's over a quick, wholesome meal. "We believe that every child deserves a home cooked meal with a family who loves them."
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Media Contact: Chef Remi, ChefRemi.com, 3105987384, firstname.lastname@example.org
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