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“This is the space to be in to make a difference in people's lives,” said Dr. Dariush Mozaffarian, dean and professor of nutrition at the Friedman School of Nutrition Science and Policy at Tufts University. “Food is really the big opportunity for our time, and I think COVID has shown that very, very clearly, showing how fractured our food system is and how diet-related diseases, like obesity and hypertension and heart disease, are dramatically increasing risk during COVID.” On Thursday, Worth talked to Mozaffarian, Amy Wu, founder and chief content director of From Farms to Incubators, Mariana Vasconcelos, founder and CEO of Agrosmart, and Kathleen Entwistle, private wealth advisor at Morgan Stanley Private Wealth Management about how the future of agriculture and food will change in a post-pandemic world during our latest installment of The Next Normal.