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Edited Transcript of JJSF.OQ earnings conference call or presentation 28-Jul-20 2:00pm GMT

Q3 2020 J & J Snack Foods Corp Earnings Call

PENNSAUKEN Aug 30, 2020 (Thomson StreetEvents) -- Edited Transcript of J & J Snack Foods Corp earnings conference call or presentation Tuesday, July 28, 2020 at 2:00:00pm GMT

TEXT version of Transcript

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Corporate Participants

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* Daniel Fachner

J & J Snack Foods Corp. - President

* Dennis Moore;Senior Vice President, Chief Financial Officer

* Gerald B. Shreiber

J & J Snack Foods Corp. - Founder, Chairman, President & CEO

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Conference Call Participants

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* Ashish Mago

Jefferies LLC, Research Division - Equity Analyst

* Jon Robert Andersen

William Blair & Company L.L.C., Research Division - Partner

* Ryan Blaze Bell

Consumer Edge Research, LLC - Research Analyst

* Todd Morrison Brooks

CL King & Associates, Inc., Research Division - Senior VP & Senior Research Analyst

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Presentation

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Operator [1]

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Welcome to the J&J Snack Foods Third Quarter Earnings Conference Call. My name is Cheryl, and I will be your operator for today's call. (Operator Instructions)

Please note that this conference is being recorded.

I will now turn the call over to Gerry Shreiber. Sir, you may begin.

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [2]

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Good morning, everybody, and welcome to our third quarter conference call. With me today are Bob Radano, our Senior Vice President and Chief Operating Officer; Bob Pape, Senior Vice President of Sales; Marjorie Roshkoff, Vice President, Secretary and In-House Counsel. And remote is Dennis Moore, our Senior Vice President of Finance; and Dan Fachner, President of our J&J Group, but Dan is calling in from Tennessee.

I think I got everybody. Let me begin. I'll begin with the obligatory statement.

The forward-looking statements contained herein are subject to certain risks and uncertainties that could cause actual results to differ materially from those projected in the forward-looking statements. You are cautioned not to place undue reliance on these forward-looking statements, which reflect management's analysis only as of the date hereof. We undertake no obligation to publicly revise or update these forward-looking statements to reflect events or circumstances that arise after this date.

Results of operations. Net sales decreased 34% for the quarter. Without sales from the acquisition of 2 ICEE groups in October 2019 and February 2020, sales decreased 35% for the quarter. We had an operating loss of $19.4 million compared to operating income of $39 million a year ago.

Food service. Sales to food service customers decreased 40% for the quarter and 14% for the 9 months. Our sales decrease for the quarter was due to decreased sales of soft pretzels, frozen juices and ices sales and churros and as well as funnel cake and handhelds and bakery products.

We had an operating loss of $18.2 million in the quarter in our food service segment compared to operating income of $21 million a year ago primarily because of lower production and sales volumes due to COVID-19, which had a devastating effect -- impact on our customers and on ourselves. This year's quarter also included approximately $5 million of costs for employee safety and increased COVID-19 compensation.

Additionally, we decided to close a manufacturing facility in the Midwest during the quarter and recorded an impairment charge of $5.1 million. We expect to reduce manufacturing overhead and distribution costs by about $7 million to $8 million annually as a result of this plant closure.

Retail supermarkets and groceries, the unitary bright spot. Sales of products to retail supermarkets were up 38% for the quarter. Soft pretzel sales were up 74% for the quarter. Sales of frozen juices and Italian ices were up 26%. Handheld sales were up 6%, and biscuit sales were up 56%. Sales were so -- were significantly higher for all product lines because of increased sales to supermarkets generally since mid-March of 2020 due to the COVID-19. Operating income in our retail supermarkets segment increased in the quarter to $7.9 million from $3.8 million a year ago, all due to higher sales.

ICEE and frozen beverages, which includes ARCTIC BLAST and SLUSH PUPPIE. Frozen beverage and related product sales were down 56% in the quarter and beverage-related sales alone were down 71%. Without the sale of ICEE Distributors and BAMA ICEE, overall sales were down 60% and beverage-related sales were down 78%.

Service revenue for others was down 23% as this part of business held up relatively well. Machine revenue were $6.4 million, down from $11.8 million last year. Last year had 2 large installation projects for customers. We had an operating loss in our frozen beverage segment of $9.1 million compared to $14.2 million operating income in last year's quarter, and again primarily because of COVID-19.

Consolidated. Gross profit as a percentage of sales fell to 17% in the 3-month period this year, down from 31% last year. Gross profit percentage decreased primarily because of lower volume in our food service and frozen beverage segments, higher costs related to production disruptions due to volume mix changes and expenses related to employee safety and increased COVID-19 compensation and reserves of approximately $1.5 million for inventory write-down.

Even though total operating expense decreased $5.7 million this quarter to a $10.8 million decrease not including the planned shutdown impairment charge, operating expenses as a percentage of sales increased to 26% in the quarter, up from last year's 19.7% (sic) [19.1%]. The percentage increase was because of the drop in sales and our inability in possibility in the short term to reduce expenses in line with a decrease in sales because of fixed costs that do not fluctuate with sales. Our EBITDA, that's earnings before interest, taxes, depreciation and amortization, for the past 12 months was $103 million.

Capital spending and cash flow. Our cash and investment securities balance of $270 million was up $3 million from our March balance as our balance sheet remained strong and we have the -- we have no liquidity issues during this COVID-19 time. $86 million of our investments are in corporate bonds with a purchase price yield to maturity of 2.8%, of which $75 million mature within the next 2 years. Our bank preferred stock and mutual funds, $13 million, have stabilized in value since the drop in value at the end of March. We continue to look for acquisitions as a use of our cash.

Our capital spending was $11 million in the quarter. Although down from last year in the quarter, we continue to invest in plant efficiencies and growing our business and have committed and are looking at further manufacturing capital projects to improve efficiencies on an ongoing basis.

A cash dividend of $0.575 a share was declared by our Board of Directors and paid on July 7. We did not buy back any of our stock during the quarter. Our investment income decreased from $2.0 million last year to $1.3 million this year primarily as a function of lower interest rates.

Regarding where we are now, net sales for the first 4 weeks of our current fourth quarter were down approximately 25% from a year ago. Although we cannot estimate whether net sales will continue to be down at the same rate for the balance of the quarter, we expect that our operating results for the fourth quarter would be improved from our third quarter, although operating income in the quarter will be materially lower than last year.

As we have said, approximately 2/3 of our sales are down to venues and locations that have shut down or sharply curtailed their food service operations. So we anticipate COVID-19 will continue to have a negative impact on our business. As we have $270 million of cash and marketable securities on our balance sheet, we do not expect to have any liquidity issues.

We have operated our business during the crisis both with short-term consideration and for the long term as well. We place a high priority on continuing to keep our employees safe while looking for ways to improve our business going forward, including reviews of our manufacturing and distribution network. We have plans to close a manufacturing facility in the Midwest, and we have worked with our customers developing significant new products to sell as they open up. We continue to be optimistic about our future during these unusual tough times.

I want to thank you for your continued interest and look forward to talking to you again at the end of our fourth quarter.

I will now turn it back to the listening audience for any preguntas and comments.

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Questions and Answers

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Operator [1]

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(Operator Instructions) Our first question comes from Jon Andersen.

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [2]

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Hope everyone is well.

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [3]

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We are well. We just hope that the sports and leisure and movie industry and schools get well.

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [4]

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Yes. Don't we all? I missed all of that.

So you mentioned that your sales during the quarter, at least the rate of decline, got better, improved. I think you had previously said that in April, sales were trending down 45%.

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [5]

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Not as (inaudible)

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [6]

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Sounds like June, you're much better, trending down by 25%, nearly cut that in half. And I guess my question for you is, do you anticipate at this point -- given what you're seeing in your food service customer base and your frozen beverage customer base, do you anticipate that, that rate of decline continues to improve in the second half of the calendar year, which would correspond with the fourth quarter and the first quarter of your fiscal year? Is there reason to believe that the sequential trend should continue to improve from here?

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [7]

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We're cautiously optimistic. We are hopeful once the sports and leisure venues get back to full time that's going to make a big difference. The movie theaters are open and schools are coming back, and that represents a significant part of our business.

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [8]

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The improvement that you have seen from April to June, which segments or venues or locations have driven that improvement? And...

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [9]

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Not with any ones that were closed. This is new business that we're able to secure.

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [10]

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New business.

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [11]

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We would have had a hell of a year if we had not lost all of our sports and leisure and movie theaters.

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [12]

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Okay. Okay. And...

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Dennis Moore;Senior Vice President, Chief Financial Officer, [13]

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This is Dennis. Just the -- I mean, some new business, but it's new business related to what was closed. I mean it is the biggest improvement, it was because of venues opening up. I mean there are a lot more venues that are open now than there were in April. Plus there was also the, I guess, the shock of being shut down. So a lot of distributors held back their orders and whatnot. But over time, as more and more opened up, it's the primary reason why we had improved sales, not new business per se.

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [14]

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Right. Right, right. Okay. Okay. But the -- kind of there's cautious optimism, I think, is the word you used, that we could see sequential improvement from here, that the trough is in the June quarter in terms of the sales decline.

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Dennis Moore;Senior Vice President, Chief Financial Officer, [15]

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Yes. At this point, we certainly hope that's the case and things are -- continue to be -- venues are continuing to open up, and we hope that, that continues. But we don't know where we're going to plateau, whether we will continue to increase towards being down to 0 or somewhere in between 25% and 0. It depends obviously on what continues to open up.

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [16]

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Fair point. And then on the profitability side, I think on the prior conference call, you mentioned you thought you could be profit neutral to maybe a modest profit loss. Where you kicked in with an operating loss of, I think, $19 million in the quarter, was that in line with your expectations? And are those things -- I understand you're balancing the need to kind of maintain your capacity and your capabilities for the other side of this but, at the same time, also trying to manage costs to some extent as we move through it. Was the profit in line with your expectations? And are there additional steps you're taking to reduce costs as we move forward?

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Dennis Moore;Senior Vice President, Chief Financial Officer, [17]

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I would say that -- yes, I would say that the -- initially, from back in April, the loss was higher than what we had anticipated at the time. And we went into the quarter and we had 2 primary, I guess, things that we wanted to accomplish -- many things we wanted to accomplish. One was to keep our employees safe, and that entailed a lot of additional expense, not only $5 million of direct expenses in terms of setting up barriers, spacing people apart, having safety gear or personal protective equipment...

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [18]

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Taking their temperature.

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Dennis Moore;Senior Vice President, Chief Financial Officer, [19]

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Taking temperatures, right, screening all the employees every single day for temperature and to make sure that they're okay. So all those -- so there were all those direct costs. There were also inefficiencies because the plants were not able to run as often as we would have liked, one, because of lower volume, also because with actual screening, shutdown and the like. So all that added more costs than we had anticipated.

The other thing that -- the other primary goal that we wanted to make sure we attained in the quarter was to meet our customer requirements and fill all the orders. And to some extent, we had to do things that entailed additional costs. We had some bottlenecks because of increased volumes in certain segments of the business, which meant, for example, we might have had -- not might have -- we did have to make products on the West Coast that normally we will make on the East Coast, both at a higher cost and with higher distribution costs; we had to individually rack products instead of shipping bulk. So there were a bunch of costs that were added that were extra costs. But having said all that, we did reduce our operating expenses. Backing out the impairment charge for the plant shutdown, we reduced them by about $10 million, which was a 17% drop.

But again, it's -- when your sales are down 34%, it's hard to take out as much of the costs as you want. And in the manufacturing end of the business, our costs did not come down, and they did not come down for 2 reasons. One, our goal, as we've said before, was not to cut and slash because, one, we didn't have to. We have enough cash and liquidity on our balance sheet that we could weather the storm, so to speak. And we didn't want to do things that would come back to bite us 6 months from now or a year from now. We want to make -- so we took a somewhat cautious approach to making those kinds of cuts.

The other thing is when you look at, I guess, maybe some of the mix, like, for example, ICEE. This is ICEE's strong period of the year. And there are ICEE gallons without the new business that we acquired last year. ICEE gallons were down 78%, and that is a huge, huge drop. And some of these things, you just can't overcome, and we didn't. Obviously, we didn't.

But -- so I'd say the answer to your question is yes, the numbers were not -- were probably -- were worse than we had anticipated. I would say not tremendously worse. We -- obviously, when your sales are down 34%, there's not a lot you can do, and it's -- that's an awful, tough nut to crack.

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [20]

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That's helpful.

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Daniel Fachner, J & J Snack Foods Corp. - President [21]

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Jon?

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [22]

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Go ahead.

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Daniel Fachner, J & J Snack Foods Corp. - President [23]

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Jon, this is Dan Fachner. And I also just want to add to that 2 things. One, you asked about sales. And sure, we're not exactly sure of what the future holds, but, as you said, May was better in April, June was better than May and July has held up to that number so far as well. So we're encouraged by that fact.

And then the second question around expenses, we are going to continue to monitor and look at -- under every rock that we can. We want to be careful not to cut into the bone because, as Dennis said, we really don't have to. But we're going to be diligent about looking at every spot that we can so that we're prepared for the future the best that we can.

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [24]

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That's helpful. And then you mentioned a manufacturing facility that you closed in the Midwest. Has that been completed at this point? And do the $7 million to $8 million in savings, annualized savings associated with that, does that begin in the fiscal fourth quarter? Or are there some additional work there before you start to realize the benefits of that?

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Dennis Moore;Senior Vice President, Chief Financial Officer, [25]

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(inaudible)...

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Daniel Fachner, J & J Snack Foods Corp. - President [26]

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It actually was completed at the end of this month. Dennis, you want to answer the question about the savings? But the plant will be completed at the end of the month.

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Dennis Moore;Senior Vice President, Chief Financial Officer, [27]

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Sure. I mean the savings, yes. I mean yes, as Dan said, it is shutting down right now or this week actually. So the savings will start to kick in. It won't be -- in August, and -- but they won't be at the run rate of $7 million to $8 million dollars right off the bat. But beginning of next fiscal year, they should be.

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Jon Robert Andersen, William Blair & Company L.L.C., Research Division - Partner [28]

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Okay. Great. Last one from me. Gerry, you mentioned M&A, still really looking for deals. I suppose in this environment -- no one would wish this environment on anyone, but it probably creates -- puts some pressure on companies that aren't as well capitalized as you are. And I don't know, maybe that presents some opportunities. Any thoughts or comments on the M&A outlook and whether you're seeing some opportunities to pick things up in a challenging environment?

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [29]

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We're looking, and we take a very careful approach on the acquisition front. But we've made them in the past, and I expect we will make some in the future.

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Operator [30]

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Our next question comes from Todd Brooks.

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Todd Morrison Brooks, CL King & Associates, Inc., Research Division - Senior VP & Senior Research Analyst [31]

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Gerry, I hope you and the team are all well and kind of hanging in there as we muddle our way through this. We'll be better.

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [32]

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We are. We're a company that is strong. We're not used to this. So we're going to come out looking to -- we're going to come out swinging.

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Todd Morrison Brooks, CL King & Associates, Inc., Research Division - Senior VP & Senior Research Analyst [33]

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Well, I'm looking forward to that. And it kind of leads into my first question. If I look at the June quarter, it's really, in my mind, kind of a tale of 2 quarters. There was the initial digestion of kind of shifts in food service demand, spikes in retail grocery demand, which I can picture bringing some distribution inefficiencies with it. But when we look at that 5-week period at the end of the quarter that was talked about in the release being down in the mid-20s -- or at the start to this quarter, as we've moved further into whatever the new normal is as we've digested some of shifting lines maybe between end markets and we've gotten volumes back to this down mid-20s level, is the company set up for profitability in the mid-20s now? Or does it still require more recovery in sales before we can get back to a profitable result?

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [34]

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Let me see if I understand the question. Yes, the company is and has been adjusting our profitability glean as sales have dropped. And we're confident that we will get back to our profitability levels in the early part of this next fiscal year.

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Todd Morrison Brooks, CL King & Associates, Inc., Research Division - Senior VP & Senior Research Analyst [35]

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But as far as does the down mid-20s sales results get us back to a better-than-breakeven level from a profitability standpoint?

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Dennis Moore;Senior Vice President, Chief Financial Officer, [36]

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Yes. So this is -- and yes, this is Dennis. I would say in that range, we hope it would do that.

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Todd Morrison Brooks, CL King & Associates, Inc., Research Division - Senior VP & Senior Research Analyst [37]

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Okay. Great. And the second question I had, and it's -- I know that we've used -- you guys have used the balance sheet in the past offensively. I mean you talked about it in the March quarter kind of not cutting into the bone, keeping especially human capital resources in place while a lot of others were furloughing or laying off employees. When I look at marketing expense in the quarter, I would have expected that expense to be one that could have been more variable. And I was wondering if you could talk about that expense line as far as is the company still playing offense on the marketing side because the balance sheet allows it to do so?

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [38]

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I'm trying to understand the question. Keep in mind that the sports arenas and leisure and theme and whatnot, those kind of programs were preset as far back as the beginning of our fiscal year, and it's awfully hard to cut them and to rewrite them once the seasons have started. But we're spending -- I think we're spending less on marketing than planned. And as the business comes back, we'll put our foot on the gauge a little bit there.

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Dennis Moore;Senior Vice President, Chief Financial Officer, [39]

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Yes, Todd, this is Dennis. And also -- plus the other part of that is that the marketing name is kind of a misnomer in that we also -- that includes selling expenses as well. So a good part of that is selling and not what you would consider marketing or/advertising expense.

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Todd Morrison Brooks, CL King & Associates, Inc., Research Division - Senior VP & Senior Research Analyst [40]

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Okay. So if we look at the $22 million spent in the quarter, what percentage of that would you say was fixed versus variable?

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [41]

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Dennis, answer.

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Dennis Moore;Senior Vice President, Chief Financial Officer, [42]

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Yes, I'm thinking now. I would say, yes, probably about half or so, a little less than half of that is fixed costs.

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Todd Morrison Brooks, CL King & Associates, Inc., Research Division - Senior VP & Senior Research Analyst [43]

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Okay. Great. And then 2 more quick ones. I know in this quarter there were a decent amount of initial COVID-related expenditures for employee safety, incremental employee wages to kind of thank them for their service during the real tough times of the pandemic. If you think about the $5 million in COVID spend in the quarter, what's the continuing go-forward versus kind of a onetime start-up nature to the COVID expenses?

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Dennis Moore;Senior Vice President, Chief Financial Officer, [44]

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We would say probably 1/3 of that at this point would be ongoing.

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [45]

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We're still doing screening. We're providing masks. We have checkpoint systems. And so there is some costs added to that.

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Todd Morrison Brooks, CL King & Associates, Inc., Research Division - Senior VP & Senior Research Analyst [46]

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Okay. Great. And then finally, Gerry, you touched on kind of new products and new business that you were able to secure. Anything you could share with us on the new product pipeline coming up? I know some of the efforts switched to packaging solutions post COVID, but just any commentary on the -- on that new product pipeline would be great. And then I'll hop back to the...

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [47]

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We have an array of new products, some that are single customer based, others that are for food service. And we're very optimistic that these things will come out either in the fourth quarter or next year's first quarter, and they will add to our sales growth.

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Operator [48]

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Our next question comes from Brian (sic) [Ryan].

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Ryan Blaze Bell, Consumer Edge Research, LLC - Research Analyst [49]

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Hello?

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Daniel Fachner, J & J Snack Foods Corp. - President [50]

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Yes, Brian, we can hear you.

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Ryan Blaze Bell, Consumer Edge Research, LLC - Research Analyst [51]

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Great. Is there anything we should be thinking about with the -- with respect to the percentage of your business that's exposed to venues that facilitate larger gatherings? I mean we know a meaningful portion of sales goes through malls and shopping centers, stadiums, arenas, theme parks, movie theaters and schools. So as things get back a bit more to normal, like what are we thinking -- what type of percentages are -- of sales would be allocated towards venues that are larger gatherings and people may be a little bit slower to come back to?

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [52]

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Well, I touched on them all in the beginning, the sports venues, the leisure and theme, the Disneys of the world, the movie theaters. So all of those venues are going to have an impact on us. But as they come back, albeit slowly, we are hopeful that we will be able to increase our locations and thus our sales.

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Ryan Blaze Bell, Consumer Edge Research, LLC - Research Analyst [53]

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And so do you see a lot of that being predominantly driven by government policies or by consumer behavior?

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Daniel Fachner, J & J Snack Foods Corp. - President [54]

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This is Dan. I think there's a little mixture of both of those, but we're hopeful to see a good percentage of that start to come back over the next quarter and maybe even 2 quarters. But as Gerry has mentioned, the ballparks and the theaters and some of the food service areas that we have suffered from over the last quarter are now starting to open up or predicting to open up over the next month or so.

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Ryan Blaze Bell, Consumer Edge Research, LLC - Research Analyst [55]

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Great. That's pretty helpful. And then next year, as you're thinking about all these parts of your businesses that were negatively impacted, how do you see the lapping of that and the pent-up demand and increased potential interest in things like sports and movie theaters and theme parks?

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [56]

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Well, hopefully, if we get this quarter off, we'll be able to project with a little bit more clarity as we move on here. But right now, it's still a -- it's a mixed bag. I was all set to watch the Yankee-Phillies game on TV the other night and -- even though there were no fans, but they canceled it because of COVID-19 spreading in the locker room.

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Ryan Blaze Bell, Consumer Edge Research, LLC - Research Analyst [57]

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Right. And you shut down one plant. Is there any risk that another plant may need to be shut down over the next quarter or so if demand doesn't come back? Or is that essentially all that you see?

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [58]

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I don't think so. The plant we shut down was acquired a few years back. And as it was, it was excess to our needs, and we finally made the decision to close it up and take care of the severance and whatnot in there and go forward. We still have 17 plants that we're operating throughout major geographical locations throughout the country, so we're in good position for production and even better positioned for distribution. We need our sales back.

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Ryan Blaze Bell, Consumer Edge Research, LLC - Research Analyst [59]

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That's pretty helpful. And if for whatever reason a good number of schools end up opening up virtually rather than in person, what type of impact would that have on your business?

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [60]

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Virtually does not help us, all right? We like schools were open. When they have students in there from grade -- from K through 12 and they get lunch and they get breaks and whatnot in there because we are feeding them during lunch and breaks.

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Ryan Blaze Bell, Consumer Edge Research, LLC - Research Analyst [61]

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And is there any way to understand what the impact might be overall in your business were that to happen?

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Dennis Moore;Senior Vice President, Chief Financial Officer, [62]

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Well, Brian, school sales are roughly 5% to 6% of our overall sales. And so I guess -- but to some extent, it's not all lost, Brian, because a lot of the school district systems throughout the country continue to feed the children even though they may not actually be having class.

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Daniel Fachner, J & J Snack Foods Corp. - President [63]

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And also, as you know, Brian, if you're watching it, there's -- all across the country, there are schools that are still open and some not open. And so it's hard to put a finger on it. But as Dennis said, it's -- in total, it's 5% to 6% of our business.

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Operator [64]

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Our next question comes from Ashi.

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Ashish Mago, Jefferies LLC, Research Division - Equity Analyst [65]

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This is Ashish for Rob. I just had a couple of quick questions.

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [66]

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Okay, Ashish.

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Ashish Mago, Jefferies LLC, Research Division - Equity Analyst [67]

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Yes. So in terms of the uptick improvement that you saw...

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [68]

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Ashi, who are you with? Who are you with?

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Ashish Mago, Jefferies LLC, Research Division - Equity Analyst [69]

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Rob Dickerson from Jefferies.

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [70]

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Okay. Very good.

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Ashish Mago, Jefferies LLC, Research Division - Equity Analyst [71]

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Okay. Sure. So one of the questions I had was, in terms of the improvement, I was wondering if you could give a little more color on specific channels like C-stores, QSRs, where you're seeing the improvement. Also, how have the trends shaped up in the first month -- in the month of July compared to the last 5 weeks of third quarter?

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [72]

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Well, our C-store business is something that we began focusing on a few years back, has been growing nicely. And we expect that -- and we have multiple products in C-stores now, ICEE and pretzels and occasionally one of our other products.

But the second part of your question, I'm really not sure how C-stores were June to July, but we're happy with our C-store growth. With the exception of having to wrap everything for them, which slows down our process and adds some cost, we're happy with our C-store growth.

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Ashish Mago, Jefferies LLC, Research Division - Equity Analyst [73]

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Got it. And in terms of the sales trends for the overall company, because you mentioned like the trend for the last 5 weeks of June were trending 24% down year-over-year. I was wondering how those trends are shaping up in the month of July.

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [74]

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Too early to tell yet. We're still looking at that.

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Ashish Mago, Jefferies LLC, Research Division - Equity Analyst [75]

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Got it. And then the last one from me. Like in terms of changes or initiatives that you're looking into from cost control perspective, I was wondering if you could give a little more color on that.

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [76]

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I'm sorry, I don't understand the question.

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Ashish Mago, Jefferies LLC, Research Division - Equity Analyst [77]

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In terms of cost controls that you are looking into, so what were some of the initiatives that -- from the cost control perspective?

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [78]

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We've had an ongoing focus on labor since labor appears to be an issue almost all over the country. So we've been working on projects that will control labor and/or reduce labor. That's going to be a continued focus.

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Daniel Fachner, J & J Snack Foods Corp. - President [79]

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Ashi, in addition to that, we've had some plant improvements as well. And then we had mentioned the closure of one of the plants, and that's part of the cost improvements that we've been working on.

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Operator [80]

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(Operator Instructions) And speakers, at this time, I show no further questions. Thank you.

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Gerald B. Shreiber, J & J Snack Foods Corp. - Founder, Chairman, President & CEO [81]

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Well, thank you. I want to thank everybody for being on this conference call. We look forward to talking to all of you again at the end of our fourth quarter.

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Operator [82]

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Thank you. Ladies and gentlemen, this concludes today's conference call. Thank you for your participation. You may now disconnect.