Campus Foodservice Provider, Gourmet Dining, Introduces "Pay It Forward" Community Restaurant as Innovative Approach to Addressing Student Food Insecurity
NEWARK, N.J., Jan. 22, 2020 /PRNewswire/ -- It's hard to believe, but one in three students attending a four-year college struggle with the issue of food insecurity. At Rutgers University – Newark (RU-N), where more than 50 percent of students have exceptional financial need, the campus community is taking an innovative approach to address the issue by opening the first JBJ Soul Kitchen on a college campus in partnership with the school's foodservice provider, Gourmet Dining. The JBJ Soul Kitchen serves healthy, delicious meals to students, faculty and community members who have the ability to pay, in addition to students who are in need.
"Food insecurity is one of the most critical issues college students face today," said Jon Bon Jovi, Board Chairman, JBJ Soul Foundation. "We applaud Gourmet Dining and Rutgers University-Newark who have made tackling this issue a priority so that students always have a place to go for a great-tasting, healthy meal. We couldn't have found a better place to open our third JBJ Soul Kitchen location and truly believe that when students are supported with basic needs and backed by their community, they can and will go on to do amazing things."
Rutgers University - Newark has long been at the forefront of addressing the issue of student food insecurity and has taken a comprehensive approach to open a food pantry, organize a care team and work with student organizations dedicated to fighting hunger on campus. Introducing the JBJ Soul Kitchen at RU-N provides even greater opportunities for the entire campus community to come together and educate and assist one another to solve this problem.
"Our new partnership with the JBJ Soul Foundation and Gourmet Dining to open JBJ Soul Kitchen—the first on a college campus—takes our collective action on food insecurity to a whole new level," said Rutgers University – Newark Chancellor Nancy Cantor. "This is the kind of action that I think the late great Newark Rabbi Joachim Prinz had in mind when he spoke at the March on Washington just before Dr. King in 1963 and said: 'Neighbor is not a geographic term. It is a moral concept. It means our collective responsibility for the preservation of human dignity and integrity.' For us at Rutgers-Newark, that is what it means to be an anchor institution."
At JBJ Soul Kitchen RU-N, students, faculty and community members are invited to dine and pay-it-forward by making a minimum donation of $12 or using a donated meal plan "swipe". Students may also volunteer their time by participating in various activities around the restaurant or in other campus dining locations to cover the cost of their meal.
"What makes the JBJ Soul Kitchen model special is that it's designed so that everyone can enjoy a healthy, delicious meal and dine with dignity – whether you're hungry or hungry to make a difference," added Dorothea Bongiovi, Co-Founder, JBJ Soul Kitchen.
No matter the individual's socioeconomic situation, everyone who dines at the JBJ Soul Kitchen will enjoy the same chef-created, three-course meal. Every week the menu changes with a variety of options for appetizers, main courses and desserts. Some of the menus will feature a Soul Spiced BBQ Pulled Beef, a Coffee and Soul Spiced Short Rib, and Maple Roasted Chicken. All meat served is certified Halal, Kosher is available upon request, and there are always vegan and gluten-free options, along with delicious desserts.
"As a campus dining service, everything we do is focused on meeting the ever-changing dining needs of our students and know that great meals are a part of their success. One day, after seeing a long line of students waiting to visit the food pantry, I knew we needed to do something more to help them focus on being students – and not worry about where their next meal is coming from," said Michael Frungillo, President, Gourmet Dining. "Understanding there was a successful model and a great champion essentially in our own backyard in New Jersey, we soon approached Jon and Dorothea and the JBJ Soul Kitchen. We're honored to carry their mission forward and know we have all the right ingredients to make a difference."
Beginning on Thursday January 23, the JBJ Soul Kitchen RU-N will be open for lunch from 11:30am-1:30pm ET Monday-Friday. It is located on the second floor of the Paul Robeson Campus Center at 350 Dr. M.L.K. Jr. Blvd. in Newark, N.J.
Individuals interested in making a contribution to the JBJ Soul Kitchen can visit https://www.runewarkdining.com/jbjsoulkitchen/.
About JBJ Foundation/Soul Kitchen
Since 2006, the Jon Bon Jovi Soul Foundation has worked to break the cycle of poverty and homelessness through developing partnerships, creating programs and providing grant funding to support innovative community benefit organizations. The JBJ Soul Foundation, in partnership with local community organizations, has helped provide funding for over 700 units of affordable housing and shelter in 11 states and Washington DC for thousands of individuals and families experiencing homelessness and financial instability including youth and veterans. For more information, please visit jbjsf.org.
The Foundation expanded its mission in 2011 to address issues of food insecurity and currently operates two JBJ Soul Kitchen community restaurants in Red Bank and Toms River, NJ, in addition to the new JBJ Soul Kitchen at Rutgers University - Newark. Soul Kitchen serves nutritious, culinary dishes using a 'pay it forward' model where there are no prices on the menu but instead you are encouraged to make a suggested donation. If you are unable to donate, you are invited to join our community to learn about volunteer opportunities and resources. Since its inception, the Kitchens have served over 100,000 meals, reaching the goal of serving 51% of paying diners and 49% of diners' in-need. For more information, please visit jbjsoulkitchen.org.
About Gourmet Dining
As New Jersey's largest regional dining service company, Gourmet Dining manages on-site foodservice operations for a variety of educational, corporate, healthcare and long-term care clients throughout the state. With more than 2,500 employees, Gourmet Dining has built its reputation on creating innovative, custom-designed programs that continually meet and exceed the evolving needs of clients by serving delicious meals every day.
About Rutgers University-Newark
Rutgers University - Newark (RU-N) is a diverse, urban, public research university that is an anchor institution in New Jersey's cultural capital. More than 13,000 students are currently enrolled at its 38-acre campus in a wide range of undergraduate and graduate degree programs offered through the College of Arts and Sciences, University College, the Graduate School, Rutgers Business School-Newark and New Brunswick, the Rutgers Law School - Newark, the School of Criminal Justice, and the School of Public Affairs and Administration. RU-N is exceptionally well positioned to fulfill higher education's promise as an engine of discovery, innovation, and social mobility. It has a remarkable legacy of producing high-impact scholarship that is connected to the great questions and challenges of the world. It has the right mix of disciplines and interdisciplinary centers and institutes to take on those questions and challenges. It is in and of a city and region where its work on local challenges undertaken with partners from many sectors resonates powerfully throughout our urbanizing world. Most importantly, RU-N brings an incredible diversity of people to this work-students, faculty, staff, and community partners-making it more innovative, more creative, more engaging, and more relevant for our time and the times ahead. For more information please visit www.newark.rutgers.edu.
Lisa Claybon/Gourmet Dining – email@example.com
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Megan Cannell/JBJ Soul Foundation – email@example.com
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