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Global Baking Ingredients Market Report 2016-2022: Growing Number of People Shifting from Traditional Convenience Foods to Nutritive Convenience Foods - Research and Markets

DUBLIN--(BUSINESS WIRE)--

Research and Markets has announced the addition of the "Global Baking Ingredients Market: Trends Analysis and Forecasts up to 2022" report to their offering.

The global baking ingredients market is expected to grow at a CAGR between 4.5% and 5.0% over the forecast period from 2016 to 2022. The growing number of people shifting from traditional convenience foods to nutritive convenience foods and several other functional foods is providing a strong foundation for players in this market.

The global baking ingredients market is expected to be primarily driven by factors such as increasing cases of chronic diseases, growing health awareness among consumers and rise in demand for fortified food & beverage products. However, the growth in global baking ingredients market is likely to be hampered by factors such as food safety concerns & regulations and vulnerability to seasonal changes. The market has been forecast based on constant currency rates. Prices of functional food ingredients vary in each region and are a result of the demand-supply scenario in the region.

Among the geographies Europe is expected to be the largest market for baking ingredients market over the forecast period from 2016 to 2022. Furthermore, among the application ,nutrition segment is expected to grow at the highest CAGR over the forecast period from 2016 to 2022 .The report provides the size of the functional food ingredients market in 2016 and the forecast for the next nine years up to 2022.

Companies Profiled:

  • Archer Daniels Midland Company
  • Cargill
  • Archer Daniels Midland Company
  • Associated British Foods PLC
  • E. I. Du Pont De Nemours and Company
  • Kerry Group PLC
  • Koninklijke Dsm N.V.
  • BASF SE
  • Ingredion Incorporated
  • Arla Foods

Key Topics Covered:

1. Report Overview

2. Executive Summary

3. Baking Ingredients Market Overview

4. Global Baking Ingredients Market by Type

5. Global Baking Ingredients Market by Application

6. Global Baking Ingredients Market by Health Benefits

7. Global Baking Ingredients Market by Region

8. Company Profiles

For more information about this report visit http://www.researchandmarkets.com/research/bn5w32/global_baking

View source version on businesswire.com: http://www.businesswire.com/news/home/20170220005629/en/