The market is estimated to grow with a CAGR of 6. 2% from 2019-2027. The factors driving the growth of enteral feeding devices include growing demand for enteral feeding in the home care settings and increasing incidence of chronic diseases.
New York, Feb. 14, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Enteral Feeding Devices Market to 2027 - Global Analysis and Forecasts By Product ; Material ; Age Group ; Application ; End User, and Geography" - https://www.reportlinker.com/p05862103/?utm_source=GNW
Also, continuously calculating nutritional losses to providing feeding compensation in real time and artificial intelligence for managing the cumulative energy balance and the nutritional strategy are likely to have a positive impact on market growth in the coming years.
Besides, rising disposable income is expected to have a positive effect on the growth of the market in the forecast years.
Enteral feeding devices refer to products that are used for enteral feeding procedures.These devices are inserted into the body through a minimally invasive procedure.
Some of the common medical conditions requiring the use of enteral feeding devices include strokes, GI dysfunction, cancer, neurological disorders are among others. The enteral feeding devices comprise of enteral feeding pumps, feeding tubes, and accessories.
The global enteral feeding devices market is segmented by product, material, age group, application, and end user.Based on the product, the market is segmented into enteral feeding tubes, enteral feeding pumps, administration sets, enteral syringes, and consumables.
On the basis of material, the market is classified as, polyvinyl chloride (PVC), polyurethane and silicone.Based on age group, the market is categorized as, pediatrics and adults.
Based on the application, the market is segmented into oncology, gastrointestinal diseases, neurological disorders, diabetes, hyper metabolism and other applications. Also, on the basis of end user, the market is segmented as, hospitals, ambulatory surgical center and home care.
Some of the important primary and secondary sources included in the report are, Australian Society of Parenteral and Enteral Nutrition (AuSPEN), World Health Organization (WHO), European Society for Clinical Nutrition and Metabolism (ESPEN), Mayo Foundation for Medical Education and Research (MFMER), and others.
Read the full report: https://www.reportlinker.com/p05862103/?utm_source=GNW
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