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Global Gluten-Free Oats Market Expected to Generate a Value of US $486 Million by End of the Forecast Period, 2020-2025 - ResearchAndMarkets.com

The "Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.

The publisher expects the global gluten-free oats market to reach a value of US$ 486.0 Million by 2025, representing a CAGR of around 17% during 2020-2025.

The global gluten-free oats market reached a value of US$ 178.7 Million in 2019. Oats are considered to be an excellent source of fiber and are consumed in various forms such as whole oats, oat groats, steel-cut oats, rolled oats, instant oats, oat flour, oat bran, etc. Oats are naturally considered to be gluten-free and can be suitable for people with celiac disease or people suffering from gluten-intolerance. However, they can be easily contaminated with gluten, because they may have been grown in fields near wheat and other gluten-containing crops such as barley and rye. They may also get contaminated while processing in the same facility that also processes gluten-containing crops.

The gluten-free oats market is primarily driven by the growing prevalence of celiac disease as well as lifestyle-related diseases. For people suffering from celiac disease, a strict gluten-free diet is the only lifestyle choice for them. With the increasing prevalence of the celiac disease, especially in developed countries in North America and Europe, the demand for gluten-free oats has been witnessing significant growth. Apart from this, a large number of population, both in the developed as well as in the developing economies, are voluntarily shifting towards gluten-free diets as a part of the healthy lifestyle choice. Since gluten-free oats are rich in essential vitamins, fiber, minerals and antioxidant plant compounds, the incorporation of the same in breakfast cereals, bakery and snacks item has strongly attributed to the growth of the gluten-free oats market globally. Moreover, gluten-free oats have low calorific value and glycemic index, as a result, they are being preferred by individuals who wish to lose weight. In response to the growing demand, the manufacturers are also focusing on bringing new variants in the gluten-free oats market and creating a diverse product range.

Key Questions Answered in This Report:

  • How has the global gluten-free oats market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global gluten-free oats industry?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the application?
  • What is the breakup of the market based on the end use?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the global gluten-free oats industry?
  • What are the key driving factors and challenges in the global gluten-free oats industry?
  • What is the structure of the global gluten-free oats industry and who are the key players?
  • What is the degree of competition in the global gluten-free oats industry?

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Gluten-Free Oats Market

5.1 Market Overview

5.2 Market Performance

5.2.1 Value Trends

5.2.2 Volume Trends

5.3 Price Analysis

5.4 Market Breakup by Product Type

5.5 Market Breakup by Application

5.6 Market Breakup by End Use

5.7 Market Breakup by Distribution Channel

5.8 Market Breakup by Region

5.9 Market Forecast

5.10 SWOT Analysis

5.10.1 Overview

5.10.2 Strengths

5.10.3 Weaknesses

5.10.4 Opportunities

5.10.5 Threats

5.11 Value Chain Analysis

5.12 Porters Five Forces Analysis

6 Market Breakup by Product Type

6.1 Rolled Oats

6.1.1 Market Trends

6.1.2 Market Forecast

6.2 Steel Cut Oats

6.3 Oat Bran

6.4 Oat Flour

6.5 Others

7 Market Breakup by Application

7.1 Bakery

7.1.1 Market Trends

7.1.2 Market Forecast

7.2 Breakfast Cereals

7.3 Snacks

7.4 Others

8 Market Breakup by End-Use


8.1.1 Market Trends

8.1.2 Market Forecast

8.2 Retail

9 Market Breakup by Distribution Channel

9.1 Supermarket and Hypermarket

9.1.1 Market Trends

9.1.2 Market Forecast

9.2 Convenience Stores

9.3 Online

9.4 Others

10 Market Breakup by Region

10.1 North America

10.2 Europe

10.3 Asia Pacific

10.4 Latin America

10.5 Middle East and Africa

11 Competitive Landscape

11.1 Market Structure

11.2 Key Players

11.3 Profiles of Key Players

11.3.1 Quaker Oats Company

11.3.2 Bob's Red Mill Natural Foods

11.3.3 Kinnusen Mylly Oy

11.3.4 Glebe Farm Food Limited

11.3.5 Avena Foods

For more information about this report visit https://www.researchandmarkets.com/r/vgc9tw

View source version on businesswire.com: https://www.businesswire.com/news/home/20200115005375/en/


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