U.S. Markets closed

Good Times Restaurants reports March SSS up 3.9%, Q2 SSS up 7%

Commenting on the sales increases, President & CEO, Boyd Hoback said, “We are continuing to see some acceleration in our sales from our recent menu initiatives and operational execution and are particularly encouraged by the fact that March comps include colder and wetter weather this year and the calendar shift for Easter in March this year from April last year. We’ve been able to continue our momentum in the quarter without the benefit of any meaningful media advertising, which didn’t begin until the last week of March.”