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Here's The Menu For An 8-Course Dinner Inspired By 'Arrested Development'

Julie Zeveloff

"Arrested Development" fans have been gearing up for this weekend's premiere of Season 4 on Netflix in all kinds of ways.

But one of the most creative homages will come from the kitchen of Three Letters, a Brooklyn, NY restaurant that's offering an eight-course tasting menu featuring dishes inspired by gags from the sitcom.

Chef Pip Freeman even manages to make palatable versions of gross-out dishes from the show, like the "mayonegg" and "ham hot water," according to the New York Daily News.

The $45-a-head event on May 26 is nearly sold out, but Freeman says he plans to do more pop culture-themed dinners in the future.

Here's the menu ... do you recall the episodes these dishes were inspired by?

CORN BALLS:  Brown butter Corn Croquettes

HOT HAM WATER:  Ham Consommé with Fried Country Ham, Asparagus, and Chive Oil

MAYONEGG:  Eggs Mayonnaise in a Lettuce Cup,  with Sorrel Gribiche

CHICKEN GENE PARMESAN WITH SPICY CLUB SAUCE:  Chicken Confit, Parmigiano Incognito, with Chili-Horseradish-Tomato Sauce

CARL WEATHERS' STEW, BABY:  Chicken Bone Broth, a Potato, Carrots

IKE AND TINA TUNA, PLATE OR PLATTER:  Seared Tuna, Sweet Sauce, Bitter Greens


FROZEN BANANA:  Double Dipped, Double Nuts

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