LOS ANGELES, CA--(Marketwire - Mar 26, 2013) - Eco-Safe Systems USA, Inc. (
Michael Elliot, CEO of Eco-Safe, stated, "This client was one of our early adopters for ozone disinfection for seafood processing. Now that their first lease is expiring, they have chosen a new lease for an upgraded system with significant technological advancements."
Elliot continued, "They process over ten tons of seafood daily and distribute high-end seafood to top Sushi and Seafood restaurants across the country. They know that Eco-Safe's Ozone Disinfection System is 100% toxin and chemical-free and sanitizes their fish up to 3,100 times faster than chlorine. Their number one priority is quality. They offer their customers a product that has a longer shelf-life with much less work because there's no mixing of chemicals or washing chlorine off the fish. They operate plants in Phoenix, Las Vegas, and three California locations in Los Angeles, Hayward, and San Francisco, and all of them utilize Eco-Safe Ozone Disinfection Systems."
About Eco-Safe Systems:
Eco-Safe Systems, based in Los Angeles, is the manufacturer of patent pending water treatment and water reclamation systems. Our technologies produce ozonated water for food disinfection and water purification at significantly less maintenance cost and greater energy savings than our competitors in a completely green and organic manner. We currently offer supermarkets and restaurants a cost-effective way to safely extend the shelf-life of meat, poultry, seafood, fruits and vegetables. All Food Industry products are National Sanitation Foundation, International (NSF) Registered. Please visit us at www.ecosafeusa.com for more information.
The foregoing contains forward-looking information within the meaning of The Private Securities Litigation Act of 1995. Such forward-looking statements involve certain risks and uncertainties. The actual results may differ materially from such forward-looking statements. The company does not undertake to publicly update or revise its forward-looking statements even if experience or future changes make it clear that any projected results (expressed or implied) will not be realized.