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Maple Hill Selected by USDA to Receive Up to $20 Million in Funding to Grow Grass-fed Organic Dairy Markets

·3 min read
Maple Hill Creamery
Maple Hill Creamery

Grant Allows Industry Leader Maple Hill to Increase Its Support to Small Family Farms Practicing Agriculture that Heals Our Climate

KINDERHOOK, N.Y., Sept. 14, 2022 (GLOBE NEWSWIRE) -- Maple Hill, America's original 100% grass-fed organic dairy, today announces it has been selected to receive up to $20 million from the U.S. Department of Agriculture to grow markets for climate-smart, grass-fed organic dairy. The grant was one of 70 announced on September 14, 2022 through the U.S. Department of Agriculture’s Partnerships for Climate-Smart Commodities program, awarding $2.8 billion in funding to pilot projects that will help build and expand opportunities for consumers to purchase food grown in a climate-friendly way.

The grant will fund a project led by Maple Hill to expand climate-smart markets for our small family dairy farmers and enable a network of partners and producers to further enhance industry leading climate-smart practices by incentivizing implementation and providing training support. This will lead to even more impactful environmental practices and enhanced viability for farms that implement them.

“As the largest 100% grass-fed dairy business in the U.S., it is incumbent on Maple Hill to continue to develop, implement, and lead best practices in sustainable dairy farming,” said Jim Hau, president of Maple Hill. “All of us involved with the Maple Hill business are excited to receive this funding, which will not only allow us to build on industry best practices for sustainability, but allow us to continue to educate more consumers on why grass-fed organic dairy is better for consumers, the environment, the cows, and the farmers.”

More than a dozen like-minded partners will join Maple Hill in this project including, Dharma Lea, LLC, Paul Harris Development, Stone Barns, Point Blue Conservation Science, DGA Dairy Grazing, Open TEAM at Wolfe’s Neck Center, Shannon O'Sullivan, K&O Farm, James Young, Amber Waves, Spring Weather, Serenity Acres Farm, Evening Star Ranch, Reginelli and Aeschlimann, Adam Tafel, Periggo Farm, and Whole Foods.

For more information about Maple Hill Creamery, visit www.maplehill.com. Visit usda.gov/climate-smart-commodities to learn more about this effort, and visit usda.gov/climate-solutions for climate-related updates, resources and tools across the Department.

Media Inquiries
Jenn McFerron Sloan
jenn@commodditiesinc.com

About Maple Hill
Maple Hill has been disrupting the dairy industry since its beginnings in 2009. From day one Maple Hill’s founders committed to using regenerative agriculture practices that are better for the animal, for the planet and for everyone. The company was founded with a mission to create clean, organic, low sugar and no sugar dairy products and continues to meet that demand for consumers today.

Maple Hill produces milk, kefir and yogurt procured from small family farms in Upstate New York. You can find their products nationwide in more than 8,000 retailers including Whole Foods Markets, Amazon Fresh, Natural Grocers, Target, Walmart, Jewel, Sprouts, Stop and Shop, ShopRite, Shaws, Meijer, Central Market, King Soopers, PCC Markets, Safeway, Albertsons, Hannaford and Earth Fare, as well as many specialty and independent retailers. For more information, visit maplehill.com, and follow us on TwitterFacebook, and Instagram @maplehillcreamery.